Caesar Salad + Honey Pecan Glazed Fried Chicken (Boneless Breast) + Fresh Mashed Potatoes + Buttered Corn Niblets

Starter: Fried Calamari served with a choice of Sweet, Medium or Hot Sauce. Entree: Da Best Chicken Parmesan. Sides: Penne Vodka, Tossed Salad with a Bottle of Parmesan White Balsamic Vinaigrette

Starter: Caesar Salad. Entrees: Buffalo Wings (Choice of Sauce) Traditional Buffalo Wings with Bleu Cheese Dipping Sauce, Honey BBQ Wings with Creamy Ranch Dipping Sauce, Sesame Teriyaki, Cilantro Lime, Parmesan Truffle. Sides: Traditional Mac & Cheese, Celery Sticks & Carrots Sticks

Starter: Classic House Salad served with a Parmesan White Balsamic Vinaigrette. Entree: Sliced Flank Steak Topped with a Mushroom Demi Glace. Sides: Buttered Mixed Season Vegetables, Roasted Garlic & Rosemary Infused Red Bliss Potato

Starter: Eggplant Rollatini Entree: Chicken Francese Sides: Mixed Seasonal Vegetables, Potato Croquettes, Classic House Salad served with a Parmesan White Balsamic Vinaigrette

Starter: Lobster Mac & Cheese. Entrees: Surf & Turf - Lime Infused Skirt Steak served with a Chimichurri Sauce, Roasted Garlic Shrimp. Sides: Mixed Seasonal Vegetables, Sofrito Rice Pilaf

Package Includes: Grated Pecorino Romano & Ricotta. Starter: Cold Antipasto. Entrees: Mom's Gravy with Meatballs, Sweet Italian Sausage & Braciola, Choice of Rigatoni or Penne Marinara. Sides: Garlic Bread with Fresh Mozzarella

Mixed seasonal vegetables in a roasted garlic aioli served over a bed of angel hair pasta

Creamy pink sauce with prosciutto and grated parmesan cheese tossed with penne pasta.

Sauteed prosciutto and caramelized onions in a chunky tomato basil sauce over penne

Sauteed chicken breast, spinach and sun-dried tomatoes in a garlic scampi sauce over linguini pasta.

Sauteed chicken breast, wilted spinach and sweet sun-dried tomatoes tossed with fresh fettuccini & finished with a traditional creamy Alfredo sauce

Sauteed chicken breast, artichoke hearts, and sun-dried tomatoes tossed with whole wheat penne pasta and finished with a garlic white wine broth

A rich creamy Parmesan cheese sauce tossed with sweet peas & prosciutto

Sauteed sweet Italian sausage & broccoli rabe in a garlic scampi sauce served over a bed of rigatoni

Tossed with grape tomatoes and asparagus finished with a pink cognac cream sauce

Sauteed shiitake mushrooms, caramelized onions sun-dried tomatoes, garlic, prosciutto and peas in a creamy brown cognac sauce over rigatoni pasta

Homemade Kobe beef meatballs, sweet Italian sausage & beef braciole in gravy over a bed of rigatoni topped with dollops of ricotta cheese

A fresh tomato basil sauce infused with shrimp served over penne pasta

Tender jumbo shrimp & rigatoni pasta baked in a cognac tomato cream sauce

Mouth-watering baby vongole clams in red or white sauce

Sauteed cultivated black mussels in a tomato basil sauce over a bed of angel hair pasta

Sauteed calamari in a spicy fra diavolo sauce over a bed of linguini

A melody of tender calamari, P.E.I. Mussels, vongole clams, jumbo shrimp tossed in a spicy tomato basil sauce served over a bed of linguini

Sauteed baby clams, P.E.I. mussels and jumbo shrimp in a zesty tomato basil sauce served over angel hair pasta

Farfalle pasta tossed with chunks of fresh salmon, sweet peas and sliced white mushrooms finished with a light cream sauce.

Finished with a zesty tomato basil sauce

Fresh cut French fries tossed in a Parmesan truffle aioli

3-Pistachio crusted lamb chops seared to perfection finished with a port wine demi-glace drizzle

8 Jumbo wings fried to perfect crisp and tossed in your choice of roasted garlic lime sauce, Parmesan truffle sauce or honey teriyaki

A creamy blend of imported brie, smoked Gouda, provolone and Parmesan cheese infused with white truffle essence and succulent lobster meat served in a cast iron skillet & topped with toasted garlic infused breadcrumbs

Over a bed of baby arugula, finished with a drizzle of balsamic reduction and white truffle essence served with roasted garlic Croustini

Served with a choice of zesty basil tomato sauce (hot, medium, sweet) a spicy Asian cherry pepper sauce or a tangy buffalo style cayenne pepper sauce

5 Jumbo shrimp served with our homemade cocktail sauce

Tender baby rock shrimp coated in tempura cooked to a golden-brown finished with a cayenne peppers remoulade

A large grilled portobello mushroom topped with a baby spinach, grape tomatoes, imported brie & bacon stuffing served over baby field finished with a drizzle of black truffle essence

6 four cheese rice balls stuffed with chopped meat & peas

Sliced eggplant fried to a golden-brown stuffed with fresh ricotta cheese, fresh mozzarella finished with a zesty tomato basil sauce

6 Parmesan risotto, broccoli rabe, sundried tomatoes served in a crisp egg roll shell served with a tomato basil dipping sauce

Grilled portobello mushroom topped with grilled zucchini, grilled yellow squash, garlic infused wilted baby spinach and sweet roasted peppers finished with a drizzle of fine herb infused extra Virgin Olive oil

Tortellini, spinach, portobello mushrooms & diced tomatoes in a light chicken broth

Grandma’s Sunday pasta & white bean soup finished with grated Parmesan sauce

A creamy puree of butternut squash & Granny Smith apples finished with a touch of cream

Crisp romaine lettuce & homemade croutons tossed with our homemade creamy Caesar dressing finished with freshly grated Reggiano cheese

A wedge of iceberg lettuce topped with imported crumble bleu cheese, crisp candied bacon, diced tomatoes and diced red onions finished with a buttermilk blue cheese dressing

Topped with cucumber, calamata olives, shoestring carrots, diced tomatoes & sliced red onions finished with a light balsamic vinaigrette

Baby kale tossed with diced apples, crumbled imported bleu cheese, toasted walnuts and dried cranberries finished with an orange cinnamon vinaigrette

Sauteed chicken breast tossed with roasted peppers & portobello mushrooms served over parmesan risotto, infused with sauteed baby spinach finished with mascarpone demi glaze

Sauteed chicken breast in a white wine butter lemon sauce

An 8 oz. chicken breast stuffed with bacon wrapped asparagus and imported brie roasted to perfection served over mashed red skin potatoes topped with fried shoestring carrots & finished with Rosemary infused cream sauce

Chicken breast fried to a golden brown smothered in home made fresh mozzarella and our zesty tomato basil sauce

Tender herb-crusted grilled chicken breast topped with grilled portobello mushrooms, sweet red peppers and melted provolone cheese served over a warm orzo pasta salad finished with a brandy demi-glaze

Topped with a melody of wild mushrooms and sundried tomatoes in cognac demi-glace

Boneless chicken breast stuffed with fresh smoked mozzarella and andouille sausage served over Spanish style risotto topped with crisp fried spinach & drizzled with a sundried tomato saffron cream sauce

Sauteed veal scallopini topped with eggplant, prosciutto & fresh mozzarella in a brown brandy sauce

Tender slow cooked short ribs served over mashed red skin potatoes topped with fried shallot petals & finished with our JD BBQ Glaze

Served over Spanish style rice pilaf & topped with a fresh chimichuro sauce & sauteed onion & mushroom

A petite cutlet mignon and 8 oz. lobster tail roasted to perfection served with a drawn butter dipping sauce and sauteed spinach

A 12 oz. truffle infused N.Y. strip grilled to perfection served over mashed red skin potatoes and pencil asparagus

A tender 8 oz. filet mignon wrapped in bacon and roasted to perfection served over mashed red skin potatoes and topped with roasted garlic infused kale

Slow cooked apple cider infused pork osso Bucco served butternut squash risotto and roasted garlic infused kale topped with a fresh gremolata

A double cut pork chop glazed with honey topped with a cherry pepper cognac demi-glace over sauteed broccoli rabe

6 tender baby lamb chops crusted with roasted garlic& rosemary served over mashed red skin potatoes & sauteed baby spinach

A 10 oz. 50% apple wood smoked bacon and 50% filet mignon burger topped with candied bacon, smoked Gouda lettuce and tomato on a pretzel roll topped with beer battered onion rings served with a side of Parmesan truffle fries

Walnut crusted salmon filet roasted to perfection served over butternut squash risotto and roasted garlic infused kale finished with a maple demi-glace.

Served over a creamy goat cheese polenta topped with roasted garlic infused kale finished with a drizzle of orange infused brown butter sauce

Served over a creamy goat cheese polenta and pencil asparagus finished with a drizzle of lemon infused brown butter sauce

A chicken breast fried to golden brown smothered with fresh mozzarella & tomato basil sauce.

Topped with fresh mozzarella and a zesty tomato sauce

Portobello mushroom, spinach and roasted peppers finished with a sweet balsamic reduction

Prosciutto & fresh mozzarella on a sour dough drizzled with pesto sauce

Grilled skirt steak topped with sauteed onions, mushrooms & melted provolone cheese

Sweet Italian sausage & garlic infused sauteed broccoli rabe

Panko crusted chicken breast topped with crisp bacon & melted provolone with our chef's own J.D. BBQ sauce

Captain Crunch crusted chicken, crisp bacon & American cheese topped with J.D. BBQ sauce in a flour tortilla

Grilled chicken breast, sweet roasted peppers & fresh mozzarella finished with a sweet balsamic reduction & extra virgin olive oil

Kobe beef meatballs smothered with homemade fresh mozzarella & tomato basil sauce

Seared pistachio crusted tuna, mixed greens and shoestring carrots finished with a sweet sesame glaze & wasabi remoulade

Grilled chicken breast with crisp romaine lettuce and creamy Caesar dressing

Tender jumbo shrimp grilled to perfection topped with a crisp lettuce, tomato and sliced red onions finished with a sriracha chile mayo wrapped in a flour tortilla.

Sauteed chicken breast in a white wine butter lemon sauce

Sauteed chicken breast topped with a melody of wild mushrooms and sundried tomatoes in a cognac demi glace

Boneless chicken breast stuffed with fresh smoked mozzarella and andouille sausage served over Spanish style risotto topped with crisp fried spinach & drizzled with a sundried tomato saffron cream sauce

Smothered with fresh mozzarella and zesty tomato basil sauce

Tender slow cooked short ribs served over mashed red skin potatoes topped with fried shallot petals

Sauteed veal scallopini topped with eggplant prosciutto & fresh mozzarella finished in a brandy demi glace

Farfalle pasta tossed with chunks of fresh salmon, sweet peas and sliced white mushrooms finished with a light cream sauce

A 10oz. 50% apple wood smoked bacon and 50% filet mignon burger topped with candied bacon, smoked gouda lettuce and tomato on a pretzel roll topped with beer battered onion rings served with a side of parmesan truffle fries

Slow cooked apple cider infused pork Osso Bucco served butternut squash risotto and roasted garlic infused kale topped with a fresh gremolata

Served over creamy goat cheese polenta topped with roasted garlic infused kale finished with a drizzle of orange infused brown butter sauce

Includes: 3- Sofrito Infused Ground Beef Empanadas 3- Sofrito Infused Pulled Chicken Empanadas Salsa Verde & Salsa Rojo Dipping Sauces

Build Your Own Hard Taco Kit Includes: **2 Dozen Hard Corn Taco Shells **Sofrito Infused Ground Beef **Shredded Lettuce

Includes 5 Sides: Shredded lettuce; Dice tomatoes; Diced Red Onions; Shredded Cheddar; Sour Cream. Sofrito rice. Proteins: Mole Chicken; Ground Sofrito Beef; Pineapple Pulled Pork. Choose 2: 10" Soft Flour Tortilla; Soft White Corn Tortillas; Hard Corn Tacos; Fresh Fried White Corn Tortilla Chips

Includes 7 Sides: Pico de Gallo; Shredded Lettuce; Diced Red Onions; Sour Cream; Shredded Cheddar; Roasted Corn; Refried Beans. Sofrito Rice. Proteins: Sofrito Infused Pulled Chicken; Mexican Pulled Beef; Garlic Lime Shrimp. Choose 3: Soft Flour Tortilla; Soft White Corn Tortillas; Hard Corn Tacos; Fresh Fried White Corn Tortilla Chips

Includes 10 Sides: Guacamole; Pico de Gallo; Sour Cream; Chile Con Queso; Shredded Cheddar Cheese; Roasted Corn; Refried Beans; Diced Red Onions; Shredded Lettuce; Lime Wedges. Sofrito Rice. Proteins: Chile Infused Grilled Chicken; Lime Infused Skirt Steak; Ground Chorizo; Garlic Lime Shrimp. Choose 3: Soft Flour Tortilla; Soft White Corn Tortillas; Hard Corn Tacos; Fresh Fried White Corn Tortilla Chips

Includes: Sauteed Peppers & Onions; Shredded Cheddar; Sofrito Rice; Tomalito; Sour Cream; Pico de Gallo; Chile Infused Grilled Chicken; Lime Infused Skirt Steak; Garlic Lime Shrimp; 10" Fresh Flour Tortillas

750ml

750ml

750ml

375ml

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml

750ml

750ml

750ml

750ml

750ml

750ml

750ml